Make the peppercorn sauce texas roadhouse: While the pork chops are grilling, melt the butter in a saucepan over medium heat.The internal temperature of the pork chops should reach 145☏. Grill the pork chops for 4-5 minutes per side or until they are cooked to your desired level of doneness. Grill the pork chops: Preheat your grill to high heat.Rub the Texas Roadhouse dry rub all over the pork chops and season with salt and pepper to taste. Season the pork chops: Remove the pork chops from the marinade and pat them dry with paper towels.Cover and refrigerate for at least an hour or overnight. Marinate the pork chops: Place the pork chops in a large bowl and pour the Texas Roadhouse marinade over them.2 tablespoons Texas Roadhouse dry rub or homemade dry rub.1 cup Texas Roadhouse marinade or homemade marinade.To make Texas Roadhouse Pork Chop, you will need to marinate the pork chops in a mixture of Texas Roadhouse marinade, which can be purchased from the restaurant, or made at home using a mixture of soy sauce, Worcestershire sauce, garlic, and other spices.Ĭalories per serving: 500 calories Ingredients: For the Texas Roadhouse Pork Chop recipe, you will need the following ingredients: Decorate your Texas Roadhouse Pork Chop.For the Texas Roadhouse Pork Chop recipe, you will need the following ingredients:.

This allows the juices to redistribute, resulting in tender and succulent meat. Once the pork chops have reached the desired temperature, remove them from the oven and let them rest for a few minutes.

The cooking time may vary depending on the thickness of your pork chops, so using a meat thermometer is always a wise decision. Place the baking sheet in the preheated oven and cook the pork chops for approximately 15-20 minutes, or until the internal temperature reaches 145☏ (63☌). This will make cleanup a breeze! Arrange the pork chops in a single layer, leaving some space between each chop for even cooking. Place the pork chops on a baking sheet lined with foil or parchment paper. Remove the pork chops from the marinade and allow any excess marinade to drip off. Set the temperature to 400☏ (200☌) and let it preheat while you take out the pork chops from the refrigerator. Now that your pork chops have marinated to perfection, it’s time to preheat your oven. Place the marinated pork chops in the refrigerator for at least 30 minutes, but if you have the time, marinate them overnight for maximum flavor. Make sure the pork chops are evenly coated and then cover the dish or seal the bag tightly. In a shallow dish or resealable plastic bag, add your pork chops and pour the marinade over them. Once you’ve decided on your marinade, it’s time to give your pork chops a flavorful soak! Marinating the Pork Chops

Sweet and tangy: Barbecue sauce, honey, mustard, and a touch of cider vinegar.

Mediterranean delight: Olive oil, lemon juice, garlic, and herbs like oregano and thyme.

Asian-inspired: Soy sauce, ginger, garlic, and honey.

You can find pre-made marinades at your local grocery store, or you can get creative and make your own at home. The marinade not only infuses the pork chops with flavor but also helps to tenderize them. So, let’s roll up our sleeves and dive into the delectable world of marinated pork chops! Choose the Perfect Marinadeīefore we get into the cooking process, let’s talk about the star of the show – the marinade. This cooking method ensures juicy and tender pork chops that will leave your taste buds wanting more. If you’re looking for a mouth-watering dish that is both easy to prepare and packed with flavor, look no further than marinated pork chops cooked in the oven. Delicious and Tender: Cooking Marinated Pork Chops in the Oven

Homemade marinade for pork chops